Fish

Nile tilapia, frozen, fillet, 3-5

Oreochromis niloticus (Nile tilapia)

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Atlantic salmon, frozen, fillet, 1,35-1,8, 1/10

Salmo salar (Atlantic salmon)

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Nile tilapia, frozen, fillet, 5-7, 10%

Oreochromis niloticus (Nile tilapia)

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Alaska pollock, frozen, fillet, 6-8, IQF, 30%

Gadus chalcogrammus (Alaska pollock (Walleye poll.))

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Alaska pollock, frozen, fillet, 8+, IQF, 5%

Gadus chalcogrammus (Alaska pollock (Walleye poll.))

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Atlantic salmon, frozen, head-on, gutted, 5-6, 1/28

Salmo salar (Atlantic salmon)

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Atlantic salmon, frozen, fillet, 0,9-1,35, 1/10

Salmo salar (Atlantic salmon)

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Nile tilapia, frozen, fillet, 5-7, 30%

Oreochromis niloticus (Nile tilapia)

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Striped catfish, frozen, fillet, 170-220, 1/10

Pangasianodon hypophthalmus (Striped catfish)

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Freshwater bream, frozen, wr, 22+

Abramis brama (Freshwater bream)

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Nile tilapia, frozen, fillet, 3-5, 10%

Oreochromis niloticus (Nile tilapia)

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Salmon, frozen, backbones, 1/20

Salmo salar (Atlantic salmon)

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Atlantic salmon, frozen, head-on, gutted, 4-5, 1/20

Salmo salar (Atlantic salmon)

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Atlantic salmon, frozen, steak, 1/5

Salmo salar (Atlantic salmon)

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Atlantic salmon, frozen, fillet, 125, 1/10

Salmo salar (Atlantic salmon)

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Trimmings of salmon, frozen, 1/20

Salmo salar (Atlantic salmon)

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Atlantic salmon, frozen, fillet, 1+, 1/16

Salmo salar (Atlantic salmon)

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Northern pike, frozen, wr, 0,8-1,5, 1/30

Esox lucius (Northern pike)

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Striped catfish, frozen, fillet, 120-170, 1/10

Pangasianodon hypophthalmus (Striped catfish)

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Salmon meatballs with vegetable side dishes in tomato sauce

Salmo salar (Atlantic salmon)

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