Catching method
Farmed in the sea
Storage conditions
-18
Expiration date
15/01/2021
Fishing area
FAO 27 (Atlantic, Northeast)
Freezing process
Block frozen
Glazing
0%
Ingredients
Atlantic Salmon (Salmo salar)
Production / caught date
15/01/2020
Origin
Norway
Packing weight
20 kg.
