Catching method
Caught (wild)
Storage conditions
Store at temperatures from -8 to +25C
If storage conditions are met, shelf life is 8 months from the date of production.
Fishing area
FAO 7 (Former USSR area - Inland waters)
Nutrition facts (per 100 g of product)
Calorie content 221 kcal
Proteins 42 g
Fat 6 g
Carbohydrates 0 g
Presentation mode and treatment
1 vacuum package weighing 40g
Origin
Russia
Packing weight
6 kg/ box
