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Alfonsino, fresco, entero

Beryx splendens (Splendid alfonsino)

Certifications:

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Scientific Name

Beryx splendens (Splendid alfonsino)

Cut Type

Whole round

Production Type

Fresh

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 2 °C

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 27 (Atlantic, Northeast)

Ingredients

Pescado, hielo

Size

500/800

Origin

Portugal

Packing weight

2 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 2 °C Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Pescado, hielo Size 500/800 Origin Portugal Packing weight 2 kg (neto)

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