Atlantic cod loins, skinless, IQF

Catching method Caught (wild) Storage conditions -18 Fishing gear Trawls (Otter twin trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process IQF Glazing 3% Ingredients Fishing Location: Kola Bay, 12 kilometers far from Murmansk port Fresh fish: Chilled raw materials: constant contracts for the purchase of fresh raw materials Nutrition facts (per 100 g of product) Calories: 69 kcal Protein: 16 g Fat: 0.6g Carbohydrates: 0 g Water: 0 g Presentation mode and treatment BAADER - fish filleting machine MAREL laser portion machine QUALITY CONTROL - On each step of production We guarantee compliance to all quality standards on a constant basis. Origin Russia