Catching method
Aquaculture / farmed (on earth)
Expiration date
12/12/2019
Fishing area
FAO 27 (Atlantic, Northeast)
Freezing process
IQF
Presentation mode and treatment
The fillet is boneless, with skin. Vacuum-packed.
Production / caught date
12/11/2019
Size
2-3 lb
Origin
Norway
Packing weight
10 kg
