Catching method
Caught (wild)
Expiration date
12/12/2019
Fishing area
FAO 27 (Atlantic, Northeast)
Presentation mode and treatment
With skin, with backbone.
Production / caught date
12/11/2019
Size
1-2, 2-3, 3-4, 4-5, 5-6 kg
Origin
Norway
Packing weight
10 or 20 kg
