Breaded and fried Sardine

Catching method Caught (wild) Storage conditions Maintain -18 C Expiration date 26/01/2023 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process IQF Glazing 0% Ingredients Fish (Clupea harengus membras), breading (corn flour, rice flour, chickpea flour, corn starch, potato starch, water, dextrose), rapeseed oil, salt. Nutrition facts (per 100 g of product) Energy 1051kJ/252 kcal Fat 15,9g, of which saturated fatty acids 2,12g Monounsaturated fatty acids 7g Polyunsaturated fatty acids 5,05g of which omega 3 fatty acids 1,31g of which omega 6 fatty acids 3,74g Carbohydrates 13,2g of which sugars 0,1g Dietary Fibre 1,4g Proteins 14,02g Salt 0,85g Gluten <20g/kg Presentation mode and treatment Breaded fried and frozen fish Production / caught date 26/07/2021 Size 11cm+ Origin Estonia Packing weight Packed in 4 kg carton