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Caballa del Atlántico

Scomber scombrus (Atlantic mackerel)

Certifications:

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Scientific Name

Scomber scombrus (Atlantic mackerel)

Cut Type

Whole round

Production Type

Processed

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 2 y 5 °C

Fishing gear

Surrounding nets and lift nets (Boat operated lift nets)

Fishing area

FAO 27 (Atlantic, Northeast)

Presentation mode and treatment

En hielo y agua salada al 3%, antioxidantes E331, E300

Quality

E

Origin

Spain

Packing weight

5 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 2 y 5 °C Fishing gear Surrounding nets and lift nets (Boat operated lift nets) Fishing area FAO 27 (Atlantic, Northeast) Presentation mode and treatment En hielo y agua salada al 3%, antioxidantes E331, E300 Quality E Origin Spain Packing weight 5 kg (neto)

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