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Carp fillet, 600+, IQF

Cyprinus carpio (Common carp)

Certifications:

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Scientific Name

Cyprinus carpio (Common carp)

Cut Type

Fillet

Production Type

Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Maintain below -18C

Fishing area

FAO 5 (Europe - Inland waters)

Freezing process

IQF

Glazing

10%

Ingredients

Common carp Water

Nutrition facts (per 100 g of product)

Caloric content 112 kcal Proteins 16 g Fat 5.3 g Carbohydrates 0 g

Size

600+

Origin

Russia

Description

Catching method Caught (wild) Storage conditions Maintain below -18C Fishing area FAO 5 (Europe - Inland waters) Freezing process IQF Glazing 10% Ingredients Common carp Water Nutrition facts (per 100 g of product) Caloric content 112 kcal Proteins 16 g Fat 5.3 g Carbohydrates 0 g Size 600+ Origin Russia

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