Cod fillet On the skin, frozen [vacuum packing]

Catching method Caught (wild) Expiration date 06/02/2022 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Freezing process Vacuum pack Glazing 5 Nutrition facts (per 100 g of product) Caloric content - 69 kcal Protein - 16 g Fat - 0.6 g Carbohydrates - 0 g Production / caught date 07/01/2021 Origin Russia Packing weight 5000g