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Crab meat 1-2 grade

Paralithodes camtschaticus (Red king crab)

Certifications:

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Scientific Name

Paralithodes camtschaticus (Red king crab)

Cut Type

Meat

Production Type

Cooked

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Maintain under -18C

Fishing area

FAO 61 (Pacific, Northwest)

Nutrition facts (per 100 g of product)

Energy: 84 kCal Protein: 18,29 g Fat: 0,6 g Carbohydrates: 0 g

Origin

Russia

Packing weight

500g package

Description

Catching method Caught (wild) Storage conditions Maintain under -18C Fishing area FAO 61 (Pacific, Northwest) Nutrition facts (per 100 g of product) Energy: 84 kCal Protein: 18,29 g Fat: 0,6 g Carbohydrates: 0 g Origin Russia Packing weight 500g package

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