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Filete de bacalao con piel

Gadus morhua (Atlantic cod)

Certifications:

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Scientific Name

Gadus morhua (Atlantic cod)

Cut Type

Fillet

Production Type

Defrosted

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Mantener entre 0 y 4 °C. No volver a congelar

Fishing gear

Trawls (Beam trawls)

Fishing area

FAO 21 (Atlantic, Northwest)

Ingredients

Bacalao 90%, agua 10%

Internal Name

FILETE BACALAO

Origin

Spain

Packing weight

4 kg (neto)

Description

Catching method Caught (wild) Storage conditions Mantener entre 0 y 4 °C. No volver a congelar Fishing gear Trawls (Beam trawls) Fishing area FAO 21 (Atlantic, Northwest) Ingredients Bacalao 90%, agua 10% Internal Name FILETE BACALAO Origin Spain Packing weight 4 kg (neto)

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