Giant squid, precooked, wings, 1/30

Catching method Caught (wild) Expiration date 31/08/2014 Fishing area FAO 87 (Pacific, Southeast) Freezing process BQF, 3*10 kg Glazing 3% Presentation mode and treatment The wings are made of giant squid fins, cut into four parts. The product is thermally treated at a temperature of 98 °C from 40 to 45 minutes. Then cooled to -5°C, weighed, packed and frozen in a block. Production / caught date 01/08/2014 Origin Peru Packing weight 30 kg