Mackerel HGT, 100-200, 1/20

Specifications

Producer

China

Catching method

Caught (wild)

Storage conditions

minus 18 C

Fishing area

FAO 67 (Pacific, Northeast)

Freezing process

BQF

Glazing

Ingredients

Mackerel, water

Nutrition facts (per 100 g of product)

Caloric value - 239 kcal Proteins - 19.3 g Fat - 18 g Carbohydrates - 0 g

Size

100-200 gramm per pieces

Origin

China

Packing weight

20kg with 5% glazing

Description

Catching method Caught (wild) Storage conditions minus 18 C Fishing area FAO 67 (Pacific, Northeast) Freezing process BQF Glazing 3% Ingredients Mackerel, water Nutrition facts (per 100 g of product) Caloric value - 239 kcal Proteins - 19.3 g Fat - 18 g Carbohydrates - 0 g Size 100-200 gramm per pieces Origin China Packing weight 20kg with 5% glazing

Mackerel HGT, 100-200, 1/20

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Producer

Catching method

Storage conditions

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Size

Origin

Packing weight

Description

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