MSC Frozen Pink salmon HG, 1/20

Specifications

Catching method

Caught (wild)

Storage conditions

-40 degrees frozen tunnel -18 C storage

Expiration date

11/08/2021

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

Block Quick frozen. 2*10 kg

Glazing

Ingredients

Pink salmon, water

Nutrition facts (per 100 g of product)

Caloric content - 140 kcal Proteins - 20.5 g Fat - 6.5 g Carbohydrates - 0 g

Production / caught date

12/08/2020

Size

800+

Origin

Russia

Packing weight

20 kg

Description

Catching method Caught (wild) Storage conditions -40 degrees frozen tunnel -18 C storage Expiration date 11/08/2021 Fishing area FAO 61 (Pacific, Northwest) Freezing process Block Quick frozen. 2*10 kg Glazing 5% Ingredients Pink salmon, water Nutrition facts (per 100 g of product) Caloric content - 140 kcal Proteins - 20.5 g Fat - 6.5 g Carbohydrates - 0 g Production / caught date 12/08/2020 Size 800+ Origin Russia Packing weight 20 kg

MSC Frozen Pink salmon HG, 1/20

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Expiration date

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Production / caught date

Size

Origin

Packing weight

Description

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