MSC Pink salmon H/G PII 1st grade, size M

Catching method Caught (wild) Storage conditions Maintain frozen below -18C, then can be stored up to a year since being produced. Expiration date 01/07/2023 Fishing gear Seines (Beach seines) Fishing area FAO 61 (Pacific, Northwest) Freezing process BQF Glazing 3% Nutrition facts (per 100 g of product) Energy 110 KCal fat = 5 g protein = 18 g carbohydrates = 0 g Production / caught date 01/07/2021 Size 0,4-0,8 Origin Russia Packing weight 22kg.