Pacific cod, 1,5-2+, frozen, HGT

Catching method Caught (wild) Storage conditions Maintain below -18C Expiration date 01/03/2022 Fishing gear Trawls (Midwater otter trawls) Fishing area FAO 61 (Pacific, Northwest) Freezing process 1*18, 2*11. Glazing below 5% Ingredients fish Nutrition facts (per 100 g of product) Energy: 89 Ccal Protein: 20g Fat: 1g Presentation mode and treatment seafrozen Production / caught date 01/03/2021 Size 2+ Origin Russia Packing weight 22Kg