Pagro (red snapper) 150G-400G

Specifications

Producer

SING Sarl

Catching method

Caught (wild)

Storage conditions

Maintain below -18C

Fishing area

FAO 34 (Atlantic, Eastern Central)

Freezing process

BQF, 2*11kg

Nutrition facts (per 100 g of product)

Caloric content 105 kcal Proteins 19.8 g Fat 3 g Carbohydrates 0 g

Size

100g-150g-200g-400

Origin

Mauritania

Packing weight

20kg

Description

Catching method Caught (wild) Storage conditions Maintain below -18C Fishing area FAO 34 (Atlantic, Eastern Central) Freezing process BQF, 2*11kg Nutrition facts (per 100 g of product) Caloric content 105 kcal Proteins 19.8 g Fat 3 g Carbohydrates 0 g Size 100g-150g-200g-400 Origin Mauritania Packing weight 20kg

Pagro (red snapper) 150G-400G

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Producer

Catching method

Storage conditions

Fishing area

Freezing process

Nutrition facts (per 100 g of product)

Size

Origin

Packing weight

Description

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