Pink salmon HG

Specifications

Catching method

Caught (wild)

Storage conditions

-30

Expiration date

01/09/2021

Fishing gear

Trawls (Bottom otter trawls)

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

BQF, 22Kg

Glazing

none

Ingredients

Salmon

Nutrition facts (per 100 g of product)

None

Presentation mode and treatment

None

Production / caught date

01/09/2020

Size

800-900grams

Origin

Russia

Packing weight

22Kg

Description

Catching method Caught (wild) Storage conditions -30 Expiration date 01/09/2021 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 61 (Pacific, Northwest) Freezing process BQF, 22Kg Glazing none Ingredients Salmon Nutrition facts (per 100 g of product) None Presentation mode and treatment None Production / caught date 01/09/2020 Size 800-900grams Origin Russia Packing weight 22Kg

Pink salmon HG

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Expiration date

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Production / caught date

Size

Origin

Packing weight

Description

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