Pink salmon HG, 1 st grade, Ocean run

Specifications

Catching method

Caught (wild)

Storage conditions

Minus 24 C

Fishing gear

Surrounding nets and lift nets (Shore-operated stationary lift nets)

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

Block quick frozen, 2x11 kg block

Glazing

Ingredients

Pink salmon, water

Nutrition facts (per 100 g of product)

Caloric content - 140 kcal Proteins - 20.5 g Fat - 6.5 g Carbohydrates - 0 g

Presentation mode and treatment

Color P40-41

Size

Ocean run, Sea side

Origin

Russia

Packing weight

1/22 kg bag, 2x11 kg block

Description

Catching method Caught (wild) Storage conditions Minus 24 C Fishing gear Surrounding nets and lift nets (Shore-operated stationary lift nets) Fishing area FAO 61 (Pacific, Northwest) Freezing process Block quick frozen, 2x11 kg block Glazing 5% Ingredients Pink salmon, water Nutrition facts (per 100 g of product) Caloric content - 140 kcal Proteins - 20.5 g Fat - 6.5 g Carbohydrates - 0 g Presentation mode and treatment Color P40-41 Size Ocean run, Sea side Origin Russia Packing weight 1/22 kg bag, 2x11 kg block

Pink salmon HG, 1 st grade, Ocean run

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Size

Origin

Packing weight

Description

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