Redfish H/G J-Cut

Specifications

Catching method

Caught (wild)

Storage conditions

Keep frozen at -18 °c

Expiration date

01/02/2022

Fishing gear

Trawls (Beam trawls)

Fishing area

FAO 21 (Atlantic, Northwest)

Freezing process

Block 2x6kg

Glazing

Presentation mode and treatment

Do not refreeze once defrosted

Production / caught date

01/02/2020

Size

200-300gr | 300-500gr

Origin

Canada

Packing weight

12kg

Description

Catching method Caught (wild) Storage conditions Keep frozen at -18 °c Expiration date 01/02/2022 Fishing gear Trawls (Beam trawls) Fishing area FAO 21 (Atlantic, Northwest) Freezing process Block 2x6kg Glazing 0% Presentation mode and treatment Do not refreeze once defrosted Production / caught date 01/02/2020 Size 200-300gr | 300-500gr Origin Canada Packing weight 12kg

Redfish H/G J-Cut

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Expiration date

Fishing gear

Fishing area

Freezing process

Glazing

Presentation mode and treatment

Production / caught date

Size

Origin

Packing weight

Description

Similar Searches

You May Also Like

Corvina fresco, entero, 6000-8000

Зубатка пестрая холодного копчения

Atlantic Salmon raw brown meat stripes

Скумбрия, х/к, нарезка, в/у, 200 г

Sardinella Eba, 11-12+, HGT, 1/20

Царский полосатик солено-сушеный

Baby octopus

YELLOWFIN TUNA STEAK