Salmon Milt, grade 1, frozen, 1/22,5

Specifications

Catching method

Caught (wild)

Storage conditions

- minus 36 freezing processes, - minus 18 storage of fish

Expiration date

30/07/2020

Fishing gear

Seines (Beach seines)

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

Block freezing

Glazing

Ingredients

Frozen Wild Salmon and Water

Nutrition facts (per 100 g of product)

Calories - 143 kcal Protein - 22.3 g Fat - 6.4 g Carbohydrate - 1.5 g Dietary fiber - 0 g Water - 68 g

Presentation mode and treatment

only Salmon Milt. do not refreeze after thawing

Production / caught date

31/07/2019

Origin

Russia

Packing weight

22,5

Description

Catching method Caught (wild) Storage conditions - minus 36 freezing processes, - minus 18 storage of fish Expiration date 30/07/2020 Fishing gear Seines (Beach seines) Fishing area FAO 61 (Pacific, Northwest) Freezing process Block freezing Glazing 3% Ingredients Frozen Wild Salmon and Water Nutrition facts (per 100 g of product) Calories - 143 kcal Protein - 22.3 g Fat - 6.4 g Carbohydrate - 1.5 g Dietary fiber - 0 g Water - 68 g Presentation mode and treatment only Salmon Milt. do not refreeze after thawing Production / caught date 31/07/2019 Origin Russia Packing weight 22,5

Salmon Milt, grade 1, frozen, 1/22,5

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Expiration date

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Nutrition facts (per 100 g of product)

Presentation mode and treatment

Production / caught date

Origin

Packing weight

Description

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