Sardine in Sweet mustard sauce

Catching method Caught (wild) Storage conditions Maintain between 0C/+25C Expiration date 26/04/2024 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Baltic Herring (Clupea harengus membras), breading (wheat flour), rapeseed oil, mustard powder, sugar, salt, vinegar, honey, spices. Nutrition facts (per 100 g of product) Energy 832 kJ/199 kcal Fat, 12,9 g of which saturated fatty acids 2,21 g Carbohydrates 15,4 g of which sugars 8,2 g Protein 7,2 g Salt 1,15 g Presentation mode and treatment Prepared fish ready for consuption Production / caught date 26/04/2021 Size 135g Origin Estonia Packing weight 12 units in carton