Sardine in Tomato sauce

Catching method Caught (wild) Storage conditions Maintain between 0C/+6C Expiration date 26/05/2022 Fishing gear Trawls (Bottom otter trawls) Fishing area FAO 27 (Atlantic, Northeast) Ingredients Baltic Herring (Clupea harengus membras) breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, onion, spices, vinegar Nutrition facts (per 100 g of product) Energy 812kJ/194 kcal Fat10g, of which saturated fatty acids 1,5g Carbohydrates 16g of which sugars 8g Protein 10g Salt 1,0g Presentation mode and treatment Prepared preserved fish product. Production / caught date 26/08/2021 Size 270g Origin Estonia Packing weight 12 pieces per carton