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Scallop, half-shell, frozen, VP

Pectinidae (Scallops nei)

Certifications:

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Scientific Name

Pectinidae (Scallops nei)

Cut Type

Half-shell

Production Type

Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Storage conditions

Maintain below -18C

Fishing area

FAO 61 (Pacific, Northwest)

Nutrition facts (per 100 g of product)

KCal - 69 Protein - 12,06 g Fat - 0,49 g Carbohydrates - 3,18 g

Presentation mode and treatment

Packed in vacuum packs 6-8 per pack

Origin

Russia

Packing weight

1kg per pack

Description

Catching method Caught (wild) Storage conditions Maintain below -18C Fishing area FAO 61 (Pacific, Northwest) Nutrition facts (per 100 g of product) KCal - 69 Protein - 12,06 g Fat - 0,49 g Carbohydrates - 3,18 g Presentation mode and treatment Packed in vacuum packs 6-8 per pack Origin Russia Packing weight 1kg per pack

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