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Scallop wild, meat, 8/12

Pectinidae (Scallops nei)

Certifications:

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Scientific Name

Pectinidae (Scallops nei)

Cut Type

Meat

Production Type

Frozen

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Expiration date

31/10/2016

Fishing area

FAO 61 (Pacific, Northwest)

Freezing process

IQF

Glazing

3%

Presentation mode and treatment

Not whitewashed

Production / caught date

01/10/2016

Size

8-12 pcs in kg

Origin

Russia

Packing weight

20 kg, double bag

Description

Catching method Caught (wild) Expiration date 31/10/2016 Fishing area FAO 61 (Pacific, Northwest) Freezing process IQF Glazing 3% Presentation mode and treatment Not whitewashed Production / caught date 01/10/2016 Size 8-12 pcs in kg Origin Russia Packing weight 20 kg, double bag

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