KCal - 69
Protein - 12,06 g
Fat - 0,49 g
Carbohydrates - 3,18 g
Presentation mode and treatment
Packing by weight
Packing weight
1kg per pack
Description
Catching method
Caught (wild)
Storage conditions
Maintain below -18C
Fishing area
FAO 61 (Pacific, Northwest)
Nutrition facts (per 100 g of product)
KCal - 69
Protein - 12,06 g
Fat - 0,49 g
Carbohydrates - 3,18 g
Presentation mode and treatment
Packing by weight
Packing weight
1kg per pack