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Smoked haddock

Melanogrammus aeglefinus (Haddock)

Certifications:

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Scientific Name

Melanogrammus aeglefinus (Haddock)

Cut Type

Whole round

Production Type

Smoked

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Caught (wild)

Fishing area

FAO 5 (Europe - Inland waters)

Nutrition facts (per 100 g of product)

Caloric content. - 116 kcal Proteins - 25.2 g Fat - 1 g Carbohydrates - 0 g

Production / caught date

22/12/2020

Origin

Norway

Description

Catching method Caught (wild) Fishing area FAO 5 (Europe - Inland waters) Nutrition facts (per 100 g of product) Caloric content. - 116 kcal Proteins - 25.2 g Fat - 1 g Carbohydrates - 0 g Production / caught date 22/12/2020 Origin Norway

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