South Pacific hake, frozen HGT, 100-600g

Catching method Caught (wild) Storage conditions Maintain -18oC Expiration date 27/02/2024 Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 87 (Pacific, Southeast) Freezing process 10 kg block, Glazing 3% Ingredients Hake (fish) Nutrition facts (per 100 g of product) Caloric content 86 kcal Proteins 16.6 g Fat 2.2 g Carbohydrates 0 g Production / caught date 27/01/2022 Size 100-200,200-400,400-600 grs Origin Ecuador Packing weight 10 kg master carton