Swordfish Loins & Steaks

Specifications

Catching method

Caught (wild)

Storage conditions

Maintain below 2 degree Celsius.

Expiration date

07/06/2022

Fishing gear

Hooks and lines (Hand lines and pole lines (hand operated))

Fishing area

FAO 51 (Indian Ocean, Western)

Freezing process

Air Blast Frozen

Glazing

2 to 5%

Ingredients

100% Swordfish

Presentation mode and treatment

IVP and IWP

Production / caught date

08/07/2020

Size

2Kg up

Origin

India

Packing weight

7Kg per box

Description

Catching method Caught (wild) Storage conditions Maintain below 2 degree Celsius. Expiration date 07/06/2022 Fishing gear Hooks and lines (Hand lines and pole lines (hand operated)) Fishing area FAO 51 (Indian Ocean, Western) Freezing process Air Blast Frozen Glazing 2 to 5% Ingredients 100% Swordfish Presentation mode and treatment IVP and IWP Production / caught date 08/07/2020 Size 2Kg up Origin India Packing weight 7Kg per box

Swordfish Loins & Steaks

Scientific Name

Cut Type

Production Type

Origin

N/A

Specifications

Catching method

Storage conditions

Expiration date

Fishing gear

Fishing area

Freezing process

Glazing

Ingredients

Presentation mode and treatment

Production / caught date

Size

Origin

Packing weight

Description

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