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Trucha, asalmonada, eviscerado

Oncorhynchus mykiss (Rainbow trout)

Certifications:

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Scientific Name

Oncorhynchus mykiss (Rainbow trout)

Cut Type

Head-on, Gutted

Production Type

Grilled

Origin

N/A

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Price Range

N/A

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Specifications

Catching method

Aquaculture / farmed (on earth)

Storage conditions

Mantener entre -2 y +2 °C

Fishing area

FAO 27 (Atlantic, Northeast)

Internal Name

TRUCHA

Origin

Spain

Packing weight

3 kg (neto)

Description

Catching method Aquaculture / farmed (on earth) Storage conditions Mantener entre -2 y +2 °C Fishing area FAO 27 (Atlantic, Northeast) Internal Name TRUCHA Origin Spain Packing weight 3 kg (neto)

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